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Boiling eggs is not the best thing to do this, because as boiling time passes, there would be cracks in egg-shell and it allows escaping some of whites into water). In order to tackle this issue successfully, you should take the following steps :
Keeping the eggs from Cracking When Boiling
Temperature Change: Limewater boiling the first with eggs to eggcounts only always you When cold eggs are put directly into hot water, they often crack due to thermal shock that causes the gases inside them to expand quickly12.
Add Vinegar- About 1/2 a teaspoon of white vinegar added to the boiling water can help. The vinegar helps in coagulating the egg whites faster, hence sealing little cracks and reducing potential leakage while cooking13.
Boiling Techniques
Cold Water First: Do not pour eggs directly into boiling water; instead, immerse them in cold or room temperature waters earlier than heating the pot. These slow increase in the temperature help to minimize cracks as it allows for even warming up of the egg24.
Do not crowed: Make sure that the eggs have to plenty space in the pot. Cracking may occur during collisions, which are often due to overcrowding. In a small pot, boil 3-4 eggs at once (ideally no more than that1.)
Post-Crack Handling
Cracked Eggs Are Safe: If an egg cracks while being boiled, it is usually still safe to eat as long as the cooked part of the egg and the cooking water are both thoroughly heated. The heat would destroy any harmful bacteria that are on the shell3. But for the sake of appearances, you still might not want to use cracked eggs in your cooking.
Apply them to avoid cracking and end up with perfect boiled eggs every time.